The yeastball is a traditional dish in the south and east of Germany and Austria. It can be enjoyed sweet as a dessert filled with fruits, or savory stuffed with meet and served with Sauerkraut. The yeastball is considered as a poor people's dish because it uses only a few and basic ingredients: flour, milk, salt, butter and yeast. The yeastball is originates in Bavaria.
http://www.live-like-a-german.com/recipes/show/88/hefekloss--dampfnudel-or-germknoedel-yeastball
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